Image: Chinese Poster Collection, International Institute of Social History, Amsterdam.
The idea of communing may typically involve a retreat from the state system, but that doesn’t mean states haven’t also tried making a system out of the idea. In Mao-era communist China, as part of the “Great Leap Forward” of the 1950s – the campaign that led to the Great Chinese Famine – the notion of the commune was developed from mutual cooperation into a utopian apparatus of production on the grandest scale. “Many rural communes will surround the cities, making for even larger communist communes. The notion of utopia mentioned by our predecessors will be realised and surpassed”, state official Lu Dingyi told a party congress of the time.
With impossibly outlandish production targets being met by even wilder claims of their fulfilment, the sense of (politically cultivated) competition amongst APCs (Agricultural Producers’ Cooperatives) spurred them into joining forces with others in their locale. Eventually whole provinces became single cooperative units of up to 10,000 people, counting not just grain, but schools, hospitals and factories as part of their output. The People’s Commune became state policy in 1958: the name proposed by Mao Tse-tung himself, who liked how the phrase encompassed the façets of industry, agriculture, military and livelihood – all in the servitude of political power. p (fs)
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